Υπέροχες συνταγές ξεκινούν με υπέροχα μαγειρικά σκεύη.
Αναρωτιέστε τι να κάνετε για δείπνο απόψε; Είτε έχετε όρεξη για μια μπριζόλα σωταρισμένη στο μαντεμένιο τηγάνι σας, λαχανικά στη σχάρα ή ένα σιγομαγειρεμένο στιφάδο στη γάστρα, έχουμε την τέλεια συνταγή για εσάς.
Όταν πρόκειται για γεύματα, απευθυνθείτε στην πιο αξιόπιστη εταιρεία που σερβίρει αξέχαστα γεύματα σε ποιοτικά μαντεμένια σκεύη για πάνω από έναν αιώνα. Το φαγητό σας αξίζει Lodge.
ΟΡΕΚΤΙΚΑ
Migas
If you aren't from the southwest, you may not know that migas is the antidote to a big night on the town. It's guaranteed to make you feel better after a little too much cerveza. But did you know that migas is also the antidote to a rough day at work? This dish of bell pepper, chile, tomatoes, eggs, and corn tortillas has what it takes to make whatever ails you fade quietly into the distance.
Leafy Greens Frittata
Frittatas are economical, simple to make, and packed with nutrients. You can use virtually any hearty green in this dish, including kale, collard greens, mustard greens, or escarole.
Tomato Basil Caprese Frittata
Quick, delicious, nutritious – nothing achieves this quite like a frittata! This one uses fresh mozzarella, fresh basil, and fresh tomatoes for a simple but tasty take on this classic cast iron skillet meal.
Bacon, Blue Cheese & Peach Pizza With Semolina Pizza Crust
A unique combination of sweet and salty, chewy and crisp, this is an unforgettable pizza for grilling or baking, best served with some Prosecco or sparkling white wine. The golden semolina and dash of olive oil give the crust just the right amount of chewiness without being at all tough. The more time you can give the dough to do a slow rise, the more flavorful the crust will be. If you’d like to make dough in the morning for dinner that night, increase the yeast to 1 teaspoon.
Canadian Pork Pie
This hearty pie is a staple in French Canadian households, where it’s called Tortièrre. While it’s certainly the centerpiece of any supper table, leftovers are especially good next to some scrambled eggs for breakfast.
Stuffed Pizza
A Chicago classic, this pizza is chock full of meat, cheese, and vegetables inside, while the top is dressed in its colorful tomato best. It’s perfect for baking in a cast iron skillet. You can prepare the dough, filling, and sauce ahead of time then assemble and bake the next day.
Shrimp Pesto Pizza
Mozzarella cheese, basil pesto, and juicy shrimp adorn crisp pizza dough in this delicious seafood recipe. A dash of lemon zest brings out the flavors for a meal you won't forget.
Roasted Zucchini and Scallion Galette
Move over, pizza night. We're here to introduce galette night. Once you taste this flaky pie crust topped with the savory toppings of zucchini, mozzarella, and scallions, you'll want to add this delightful meal to your regular rotation.
Monte Cristo Cornbread Skillet Supper
This sweet and savory one-pot cornbread meal filled with turkey, ham, and Swiss cheese is perfect when placed on the table for any meal - especially brunch!
Festive Good Luck Cornbread Skillet
This simple one-pot meal is the perfect dish to cook on New Year's Day - or any day after. Filled with smoked sausage, black-eyed peas, and collard greens, after a bowl of this tasty cornbread you'll have good luck all year long.
New England Chicken Pot Pie With Biscuit Crust
This hearty pot pie is filled with chicken, mushrooms, peas, and carrots then topped with a delightful biscuit crust. All-American chicken pot pie most likely comes to us via an early New England stew that was made with a sturdy biscuit crust and baked in a heavy cast iron pot or casserole. The original pie probably contained neither peas nor mushrooms, but few would argue that this later innovation accounts at least in part for the dish’s popular and long-lasting appeal all over the country.
Beer Braised Short Ribs with Mashed Potatoes
These tender and delicious short ribs can be cooked entirely on the grill or over coals in a campfire. To feed a crowd, you can easily double or triple this recipe and cook it in the same pan!