Υπέροχες συνταγές ξεκινούν με υπέροχα μαγειρικά σκεύη.
Αναρωτιέστε τι να κάνετε για δείπνο απόψε; Είτε έχετε όρεξη για μια μπριζόλα σωταρισμένη στο μαντεμένιο τηγάνι σας, λαχανικά στη σχάρα ή ένα σιγομαγειρεμένο στιφάδο στη γάστρα, έχουμε την τέλεια συνταγή για εσάς.
Όταν πρόκειται για γεύματα, απευθυνθείτε στην πιο αξιόπιστη εταιρεία που σερβίρει αξέχαστα γεύματα σε ποιοτικά μαντεμένια σκεύη για πάνω από έναν αιώνα. Το φαγητό σας αξίζει Lodge.
ΨΗΤΑ
Grilled Lobster Tails With Lemon Garlic Butter
These grilled lobster tails are topped with lemon garlic butter for an elegant, yet easy dinner to make for any occasion.
Stripped-Down Steak
A good sear produces deeper flavors in grilled foods, but even more importantly, it looks super cool. We eat with our eyes, right? So here’s the Lodge method to getting perfect marks every time.
Grilled Peppadew Shrimp Skewers
Marinate these shrimp to develop a rich flavor, then grill them to perfection on a hot cast iron pan and sprinkle with parsley for a fresh, grilled taste.
Grilled Shrimp With Garlic Oil
This quick shrimp dish gets the royal herb treatment with an oregano, parsley, garlic oil. Ask your fishmonger to peel and devein for you.
Grilled Lamb Chops With Garlic & Rosemary
With only four ingredients in the spice mixture, these grilled lamb rib chops are easy to make and still have a great burst of flavor, proving that sometimes less is more. Garlic and rosemary add just enough, allowing the lamb to shine through.
Grilled Margherita Pizza
Marinara sauce, Alpine cheddar cheese, and chopped fresh basil combine beautifully to make a light and delicious pizza cooked on the grill.
Creamy Garlic Herb Chicken
Chicken thighs are an easy weeknight win: tons of flavor and a cinch to prepare. This recipe calls for making a creamy garlic pan sauce to spoon over the chicken and topping it with lots of fresh herbs.
Soak & Smoke Chicken
Patience is a virtue, especially when making great BBQ. The seductive smell of wood smoke permeates meat over hours of slow, indirect heat, developing compound flavors and textures. Smoking is a great way to turn a relatively cheap cut into fancy fare that is well worth the wait.
Sauces For Grilling
Sauces keep your food moist, balance flavors, and add complexity and color to your plate. They can be sweet, spicy, tangy, or sour, and heck, they can be all those things at once. When we get creative with sauces, we like to use a melting pot and silicone brush, which are great for “stovetops” and grills. If you’re not sure where to start, we’ve got tips for making great sauces and how to use the melting pot to do it!
Grilled Romaine With Pine Nut Vinaigrette
Ready to elevate your salad game? Grill thick slices of romaine in a cast iron pan and drizzle with homemade pine nut vinaigrette for a crowd-pleasing side.
Grilled Watermelon Salad
This dish gets a kick from fried shallots, but waste not! Reserve the shallot oil to use on popcorn, with eggs, or when grilling vegetables.
Grilled Squash Pasta Salad
Whether or not you have a grill, this pesto pasta fits right in at any backyard bbq. We call for yellow squash, but any summer squash will do: zucchini, patty pan, or your favorite combination.