Υπέροχες συνταγές ξεκινούν με υπέροχα μαγειρικά σκεύη.
Αναρωτιέστε τι να κάνετε για δείπνο απόψε; Είτε έχετε όρεξη για μια μπριζόλα σωταρισμένη στο μαντεμένιο τηγάνι σας, λαχανικά στη σχάρα ή ένα σιγομαγειρεμένο στιφάδο στη γάστρα, έχουμε την τέλεια συνταγή για εσάς.
Όταν πρόκειται για γεύματα, απευθυνθείτε στην πιο αξιόπιστη εταιρεία που σερβίρει αξέχαστα γεύματα σε ποιοτικά μαντεμένια σκεύη για πάνω από έναν αιώνα. Το φαγητό σας αξίζει Lodge.
ΣΥΝΟΔΕΥΤΙΚΑ
Cornbread Panzanella
This bright and fresh cornbread panzanella recipe is the perfect use for leftover cornbread. Tomatoes, cucumbers, and red onion make this summer side dish extra cool and refreshing, especially when served alongside a beautifully seared piece of steak. We like to use this method to cook ours.
Bacon Wrapped Peaches
Peaches taste like all those things that make summer great. Grilled up and served warm, they’re even sweeter than you remember. Pair with some grilled avocados for extra hiking fuel!
Caramelized Onion Dip
Mastering the art of sautéing onions will take you far. With little effort, you can transform a dish from good to great, which is why we love this simple but very addictive caramelized onion dip.
Roasted Red Potatoes With Rosemary and Onion
This recipe, made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal.
Pan-fried Catfish Cakes
This recipe transforms fried catfish leftovers into a plate of tasty pan-fried catfish cakes. Serve them alongside a creamy white Come Back sauce for an unforgettable seafood meal.
Simple Cast Iron Skillet Cornbread
This easy three-ingredient cast iron skillet cornbread is as simple as it gets and makes a great base for adding more adventurous flavors.
Cheddar cheese and jalapeños, avocados and bacon, blue cheese and buffalo chicken, or cranberries and oranges are all tasty ways you could modify this classic recipe. Of course, it's just as tasty served warm from the skillet with butter or honey!
Braised Kale With Bacon And Onions
Greens slow-cooked with bacon are about as Southern as it gets, but when the greens are young and fresh, they don’t always need that traditional long, slow simmer to make them tender. When that is the case, historian and cookbook author Damon Lee Fowler likes to braise them instead. The method cuts the cooking time considerably while still infusing the greens with that rich traditional flavor.
Spicy Sausage and Cheddar Yeast Rolls
With his passion for bread, Bill Ryan, founder of the Louisiana Dutch Oven Society, is always looking for different ways to create a great tasting roll. After tasting your first one, you will quickly be grabbing for more!
Slow-braised Collard Greens
This recipe from Scott Jones, former Executive Food Editor of Southern Living, is an update to his grandmother's recipe. "My Mema used a smoked hock in her greens, along with a generous shake of hot sauce and pinch of sugar. I get my subtle sweet-tart pop from balsamic vinegar and the heat from red pepper flakes."
Scott made the recipe a tad healthier by using bacon and fat-free chicken broth, which he also thinks helps create a cleaner tasting potlikker. Scott's been known to ladle the greens and potlikker over a bowl of creamy stone-ground grits.
Skillet Scalloped Potatoes
This easy, crowd-pleasing dish makes a tasty holiday side and will fill your kitchen with the aroma of rosemary and garlic!